top of page

Welcome to Baltimore Street Grill

We are an easy going pub that has been a downtown tradition for over 25 years. Our menu offers a mix of classic bar fare and Cajun eats that will satisfy any appetite. Come and enjoy our patio seating while sipping on one of our many draft brews or mixed drinks.



Oysters Gino (3) $15.95
(Crab, Bacon, Parmesan Cheese)
Chicken Wings (10) $14.50
(Served with Celery Sticks and Blue Cheese Dressing)
Available: Mild, Medium, Hot, Jazzy (Sweet-Hot), Texan (Ranch) Chesapeake (Old Bay)
Mozzarella Sticks $7.95
Chicken Tenders $7.95
(Served with Southern Barbecue Sauce)
Jalapeño Poppers $8.50
(Sliced Jalapeño Peppers with Cream Cheese Served with Ranch)
*Smoked Salmon $13.50
(Cold-Cured Smoked Salmon, Capers, Diced Onion, Parmesan, with Toast-Points, Served with Sour Cream Horseradish-Dill-Sauce)
New Zealand Green-Lip Mussels $15.95
(White Wine Garlic and Herbs)
Catfish Strips $10.50
(In-House Fried Catfish Served with Cajun Remoulade)
Crab Dip Gratinee $14.95
(Crab, Cheese Blend, Served with Texas Toast)
Basket of Fries $6.50
Basket of Onion Rings $9.50

Specialty Salads
All Salads Served in Fried Tortilla Shell


The Grill $6.95
(Iceberg Mix, Tomato, Onion, Cheddar, Homemade Croutons)
-Add Chicken $11.95 / Add Steak $21.95 / Add Shrimp (5) $13.95
Caesar $6.95
(Crisp Romaine, Caesar Dressing, Parmesan, Homemade Croutons)
-Add Chicken $11.95 / Add Steak $21.95 / Add Shrimp (5) $13.95
Taco $12.95
(Seasoned Ground Beef, Tex-Mex Chili, Cheddar, Lettuce, Onion, Salsa, Served with Sour Cream)
*Smoked Salmon Provincial $16.50
(Cold-Cured Smoked Salmon, Capers, Onion, Tomato, Parmesan, Served with Sour Cream Horseradish-Dill-Sauce)
Choice of Homemade Salad Dressings: Blue Cheese, Ranch, Honey-Mustard Vinaigrette
Or: Italian, Caesar, French, Fat Free
Personal Pizzas
Buffalo-Style Chicken $11.50
(Chicken, Buffalo Sauce, Mozzarella, Blue Cheese)
Taco $12.50
(Seasoned Ground Beef, Salsa, Cheddar, Tomato, Lettuce, Onions, Sour Cream)
Crab $14.95
(Crab, Onions, Seafood-Cream, 2 Cheeses)
Meat Lover’s $11.95
(Pepperoni, Sausage, Ham, and Bacon)
Pesto $11.95
(Pesto, Tomato, Onion, Cheese)
Build Your Own $8.95 - Toppings $1.00 each - Green Pepper, Onions, Mushroom, Jalapeño
Premium Toppings $2.00 each - Pepperoni, Ham, Bacon, Sausage, Xtra Cheese

Served with Garden or Caesar Salad and Chef ’s Choice of Side
Substitute Side for Cup of Soup $2.50


“Best Damn” Crab Cake $32.95
(Twin 4 oz. Crab Cakes with Our Special Seasonings - Broiled)
*Tournedos Bourbon Street $47.95
(Twin 4 oz. Beef Medallions, Jumbo Shrimp, Crab Meat, Seafood-Cream Sauce)
*Filet Mignon $39.95
(8 oz. Filet of Beef)
*Yellow Fin Tuna
(8 oz. Tuna, Lemon-Pepper Seasoned and Grilled)
(Black-N-Blue Style)
Chicken Marsala $18.95
(Chicken Breast, in Marsala Sauce with Mushrooms)
The Cajun Corner
Served with Garden or Caesar Salad
Catfish Pontchartrain $18.95
(8oz. Catfish, Onions, Green Peppers, Celery, in Mildly Spicy Southern Sauce Served with Chef ’s Choice of Side)
Jambalaya $18.95
(Shrimp, Crawfish, Chicken, Andouille Sausage, Vegetables, Rice, in Spicy Southern Red Sauce)
Shrimp Creole $17.95
(Shrimp, Celery, Onion, Green Peppers, In Mild Spicy Red Sauce Served over Rice)
Shrimp Etouffe $17.95
(Shrimp, Celery, Onion, Green Peppers, in a Thick Cajun Brown Sauce Served over Rice)
-Substitute Crawfish $2.00-


Alfredo $12.95
(White Cheese Sauce, Tomatoes, Green Onions, Linguine)
-Add Chicken $14.95 / Shrimp $16.95
Shrimp Scampi $16.95
(Shrimp, Special Seasonings, White Wine, Garlic, Lemon, Tomato, Scallions, Parmesan, Angel Hair Pasta)
Smoked Salmon $16.50
(Sauteed Smoked Salmon, Onions, Capers, Tomato, Scallions, Special Seasonings, Linguine, Parmesan)
Chicken Supreme $13.95
(Chicken Breast, Ham, Mushrooms, Brandy-Cream, Bowtie Pasta)
Shrimp and "Tasso" (Mild Spicy) $14.95
(Shrimp, Ham, Special Seasonings, Creamy Southern Sauce, Bowtie Pasta)
Chicken on Bourbon Street (Mild Spicy) $12.95
(Chicken Breast, Onions, Celery, Green Peppers, Mild Red Sauce, Bowtie Pasta)
Meaty Marinara $12.95
(In-House Made Marinara Sauce, Sausage, Ground Beef, Onions, Tomatoes, Italian Herbs, Linguine, Parmesan)

French Fries $3.50/ Onion Rings $5.00/ Red Beans & Rice $4.50/ Pasta $4.50/ Vegetable $4.95/ Salad $3.95

Available in Bread Bowl for $2.00 Extra
Cream of Crab - Cup $4.50 - Bowl $7.95
(Crab, Old Bay Seasoning)
Seafood Gumbo - Cup $4.50 - Bowl $7.95
(Shrimp, Crawfish, Chicken, Andouille Sausage, Vegetables, Special Herbs and Spices)

All Sandwiches Served with Chips, Pickle, Lettuce, Tomato
Substitute: French Fries $2.50/ Onion Rings $4.75/ Salad $2.00/ Sauteed Vegetable $4.50


"Best Damn" Crab Cake $16.95
(Absolutely No Filler - Pure 4 oz. Crab Cake and Seasonings)
Gulf Coast Chicken $15.95
(Chicken Breast, Crab Meat, Bacon, Provolone)
Captain’s Club (White or Wheat) $11.50
(Turkey, Ham, Cheddar, Provolone, Bacon, Lettuce, Tomato)
Philly Cheese Steak $14.50
(Thinly Sliced Steak, Sautéed Onions, Green Peppers, Provolone)
*The Grill $21.95
(4 oz. Filet of Beef, Sautéed Mushrooms, Provolone)
Grilled Chicken Sandwich $8.95
*Yellow-Fin Tuna Sandwich
(4 oz. Grilled Lemon-Pepper Seasoned)
(Black-n-Bleu Style Tuna Sandwich)
Catfish Po' Boy $13.95
(In House Breaded Catfish Strips)

1/3 Pound Ground Chuck - Kaiser Roll
- Toppings $1.00 / Premium Toppings $2.00 Each -
- Blackened $1.00 -

*Traditional Burger $7.95
*Smothered $9.95
(Grilled Onions, Green Peppers, Provolone)
*Tex-Mex $10.95
(Tex-Mex Chili, Cheddar, Mozzarella, Jalapeño Peppers)
*Bayou Burger $11.95
(Southern Barbecue Sauce, Bacon, Cheddar, Provolone Cheese)

*Consuming raw or undercooked animal foods may increase your risk of contracting a food born illness, especially if you have certain medical conditions

bottom of page