FOOD MENU

APPETIZERS | SALADS | DINNER | CAJUN | SANDWICHES | BURGERS | PASTA | SIDES | SOUP

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APPETIZERS

Oysters Gino (3) $15.95
(Crab, Bacon, Parmesan Cheese)

Chicken Wings (10) $14.50
(Served with Celery Sticks and Blue Cheese Dressing
Available: Mild, Medium, Hot, Jazzy (Sweet-Hot), Texan (Ranch) Chesapeake (Old Bay)

Mozzarella Sticks $7.95

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Chicken Tenders $7.95
(Served with Southern Barbecue Sauce)
 

Jalapeño Poppers $8.50
(Sliced Jalapeño Peppers with Cream Cheese and Ranch)
 

Smoked Salmon $13.50
(Capers, Diced Onion, Sour Cream, Horse Radish Sauce, with Toast-Points)
 

New Zealand Green-Lip Mussels $15.95
(White Wine Garlic and Herbs)
 

Catfish Strips $10.50
(In-House Fried Catfish Served with Cajun Remoulade)
 

Basket of Fries $6.50

Basket of Onion Rings $9.50

 

Appetizer Menu Crab Dip Gratinee $14.95
(Crab, Cheese Blend, Server with Texas Toast)

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20% Gratuity Added to Separate Checks and Parties of 6 or More
*Consuming raw or undercooked animal foods may increase your risk of contracting a food born illness, especially if you have certain medical conditions.

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 SPECIALTY SALADS

All Salads Served in Fried Tortilla Shell 

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The Grill $6.95

(Iceberg Mix, Tomato Onion Cheddar, Homemade Croutons)

-Add Chicken $11.95 / Add Steak $21.95 / Add Shrimp(5) $13.95

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Caesar $6.95
(Crisp Romaine, Caesar Dressing, Parmesan, Homemade Croutons)
-Add Chicken $11.95 / Add Steak $21.95 / Add Shrimp(5) $13.95
 

Taco $12.95
(Seasoned Ground Beef, Tex-Mex Chili, Cheddar, Lettuce, Onion, Salsa, and Sour Cream)
 

Smoked Salmon Provincial $16.50
(Smoked Salmon Served on our Grill Salad, Capers, Onion, Tomato, and Parmesan)
 

Choice of Homemade Salad Dressings: Blue Cheese, Ranch, Honey-Mustard Vinaigrette,
or Italian, Caesar, French, Fat 

 

PIZZA

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Buffalo-Style Chicken $11.50
(Chicken, Buffalo Sauce, Mozzarella, Blue Cheese)
 

Taco $12.50
(Seasoned Ground Beef, Salsa, Cheddar, Tomato, Lettuce, Onions, Sour Cream)
 

Crab $14.95
(Crab, Onions, Seafood-Cream, 3 Cheeses)
 

Meat Lover’s $11.95
(Pepperoni, Sausage, Ham, and Bacon)
 

Pesto $11.95
(Pesto, Tomato, Onion, Cheese)
 

Build Your Own $8.95 - Toppings $1.00 each - Premium Toppings $2.00 each
Pepperoni, Ham, Bacon, Sausage, Green Peppers, Onions, Jalapeño, Mushrooms
 

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DINNER
 

All Entrées Served With Salad and Chef ’s Choice of Side
 

Substitute Side for Soup $2.50

“Best Damn Crab Cake” $32.95
(Twin 4 oz. Crab Cakes in Our Special Seasonings - Broiled)
*
Tournedos Bourbon Street $47.95
(Twin Beef Medallions, Jumbo Shrimp, Crab Meat, Seafood, Newburg Sauce)
Chef ’s Tournedos Du Jour (Prices Vary)
*
Filet Mignon $39.95
(8 oz. Filet of Beef)
*
Yellow Fin Tuna $32.95
(8 oz. Tuna, Lemon-Pepper Seasoned and Grilled)

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Black & Blue Style Tuna $34.95
 

Chicken Marsala $18.95
(Chicken Breast, in Marsala Sauce with Mushrooms)
 

THE CAJUN CORNER

All Dishes Served With Grill or Caesar Salad

 

Catfish Pontchartrain $18.95
(8oz. Catfish, Onions, Green Peppers, Celery, in Mildly-Spicy Southern Sauce Served with Chef ’s Choice of Side)
 

Jambalaya $18.95
(Shrimp, Crawfish, Chicken, Andouille Sausage, Vegetables, Rice, in Spicy Southern Red Sauce)
 

Shrimp Creole $17.95
(7-Jumbo Shrimp, Celery, Onion, Green Peppers, In Mild Spicy Red Sauce Served over Rice)
 

Shrimp Etouffe $17.95
(7-Jumbo Shrimp, Celery, Onion, Green Peppers, in a Thick Cajun Brown Sauce Served over Rice)
-Substitute Crawfish $2.00-

 

*Consuming raw or undercooked animal foods may increase your risk of contracting a food born illness, especially if you have certain medical conditions.

 

SANDWICHES
 

All Sandwiches Served with Chips, Pickle, Lettuce, and Tomato
Substitute: French Fries $2.50 / Onion Rings $4.75 / Salad $2.00 / Sautéed Vegetable $4.50
 

Best Damn Crab Cake $16.95
(Absolutely No Filler - Pure Crab Meat and Seasonings)
 

Gulf Coast Chicken $15.95
(Chicken Breast, Crab Meat, Bacon, Provolone)
 

Captain’s Club (White or Wheat) $11.50
(Turkey, Ham, Cheddar, Provolone, Bacon, Lettuce, Tomato)
 

Philly Cheese Steak $14.50
(Thinly Sliced Steak, Sautéed Onions, Green Peppers, Provolone)
*
The Grill $21.95
(4 oz. Filet of Beef, Sautéed Mushrooms, Provolone)
 

Catfish Po' Boy $13.95
(In House Breaded Catfish Strips)
*
4 oz. Grilled Yellow-Fin Tuna Sandwich $16.95
(Lemon-Pepper Seasoned)
*
Black-n-Bleu Style Tuna Sandwich $17.95

 

Grilled Chicken Sandwich $8.95 (Herb Grilled)
 

BURGERS

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1/3 Pound Ground Chuck - Kaiser Roll
- Premium Topping $2.00 -
- Toppings $1.00 Each -
- Blackened $1.00 -

Traditional Burger $7.95

Smothered $9.95
(Grilled Onions, Green Peppers, Provolone)

Tex-Mex $10.95
(Tex-Mex Chili, Cheddar, Mozzarella, Jalapeño Peppers)

Bayou Burger $11.95
(Southern Barbecue Sauce, Bacon, Cheddar, Provolone Cheese)

*Consuming raw or undercooked animal foods may increase your risk of contracting a food born illness, especially if you have certain medical conditions.
 

PASTA
 

Alfredo $12.95
(White Cheese Sauce, Tomatoes, Green Onions, Linguine)
-Add Chicken $14.95 / Shrimp $16.95
 

Shrimp Scampi $16.95
(Shrimp, Special Seasonings, White Wine, Garlic, Lemon, Tomato, Scallions, Angel Hair Pasta)
 

Smoked Salmon $16.50
(Smoked Salmon, Onions, Capers, Tomato, Scallions, Special Seasonings, Linguine)
 

Chicken Supreme $13.95
(Chicken Breast, Tasso Ham, Mushrooms, Brandy-Cream, Bowtie Pasta
 

Shrimp and Tasso (Mild Spicy) $14.95
(Shrimp, Tasso Ham, Special Seasonings, Creamy Southern Sauce, Bowtie Pasta)
 

Chicken on Bourbon Street (Mild Spicy) $12.95
(Chicken Breast, Onions, Celery, Green Peppers, Mild Red Sauce, Bowtie Pasta
 

Meaty Marinara $12.95
(In-House Made Marinara Sauce, Sausage, Ground Beef, Onions, Tomatoes, Italian Herbs, Linguine)
 

SIDES

Side Fries $3.50 / Side Onion Rings $5.00 / Red Beans & Rice $4.50 / Pasta $4.50 / Side Vegetable $4.95 / Salad $3.95
 

SOUPS
 

Available in Bread-Bowl for $2.00 Extra
 

Cream of Crab - Cup $4.50 - Bowl $7.95
(Crab, Old Bay Seasoning)
 

Seafood Gumbo - Cup $4.50 - Bowl $7.95

(Shrimp, Crawfish, Chicken, Andouille Sausage, Vegetables, Special Herbs and Spicies
 

*Consuming raw or undercooked animal foods may increase your risk of contracting a food born illness,

especially if you have certain medical conditions.
 

MENU PRICES MAY CHANGE BASED ON SEASONALITY.

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